Step-by-Step Guide to Prepare Speedy Caribbean Tea Chicken Thighs /Yellow Rice

Caribbean Tea Chicken Thighs /Yellow Rice
Caribbean Tea Chicken Thighs /Yellow Rice

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caribbean tea chicken thighs /yellow rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Caribbean Tea Chicken Thighs /Yellow Rice is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Caribbean Tea Chicken Thighs /Yellow Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caribbean tea chicken thighs /yellow rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Tea Chicken Thighs /Yellow Rice:
  1. Take 6 Chicken thighs
  2. Make ready 1 Bell pepper
  3. Prepare 1 tbsp Lawry salt
  4. Get 1 tsp Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each)
  5. Make ready 1/2 tbsp Olives cut small
  6. Make ready 1 tbsp Worcestershire sauce
  7. Take 1 cup Chicken broth
  8. Prepare 1 dash Oyster sauce
  9. Prepare 1/2 tbsp Capers
  10. Prepare 1 can Can Tomatoes or tomato sauce as needed
  11. Take 1 pinch Sugar
  12. Get 1 Bay leave
  13. Take 1 cup Oolong/fruit tea
  14. Take 1 Sour orange
  15. Prepare Olive oil
Steps to make Caribbean Tea Chicken Thighs /Yellow Rice:
  1. Clean and rinse the poultry in cold water
  2. Season to taste with onion, Rosemary, majoram, thyme, garlic. Worcestershire, Larry salt, sour orange juice.
  3. Sauté in cast iron or other skillet until brown in both sides
  4. Place the chicken in a multi-cooker or regular pan and add remaining on top. Add 1 cup of tea and cook covered until tender, to taste.
  5. With the broth (juice) resulted from this recipe, I took as base to prepare yellow rice. Having used the multi cooker, the chicken kept all its juices. Cook as regular rice and at serving add olive oil to taste.

So that is going to wrap it up with this special food caribbean tea chicken thighs /yellow rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close