Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, artichoke parmesan dip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Artichoke Parmesan Dip is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Artichoke Parmesan Dip is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have artichoke parmesan dip using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Artichoke Parmesan Dip:

1. Make ready 1 can artichokes in water, drained
2. Get 1 cup mayonnaise
3. Make ready 1 cup shredded parmesan cheese

Steps to make Artichoke Parmesan Dip:

1. Chop the artichokes.
2. Mix artichokes, mayonnaise and parmesan cheese together.
3. Bake in a pie pan at 375°F for 20-25 minutes or until golden brown.
4. Serve with toasted bread, crackers or chips.

So that’s going to wrap this up with this special food artichoke parmesan dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!