Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's marinara sauce & garlic parmesan bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Marinara Sauce & Garlic Parmesan Bread is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Marinara Sauce & Garlic Parmesan Bread is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Make ready Marinara Sauce
- Get 1 can 28 oz Chefs Cut Crushed Tomatoes [with juices]
- Get 1/2 cup Quality Dry White Wine
- Get 1 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
- Make ready 1 can 8 oz Tomato Sauce
- Get 3 oz Tomato Paste
- Take 8 large Cloves Fresh Garlic [smashed & chopped]
- Get 3 cup Fresh Mushrooms [thick sliced - your choice]
- Take 1/2 cup Fresh Celery [thin sliced]
- Make ready 1 cup Fresh Onions [chopped]
- Get 1/3 cup Green Bell Peppers [small chop]
- Make ready 1/3 cup Parmesan Cheese [+ reserves for garlic bread]
- Take 2 Bay Leaves [left whole]
- Get 1/3 tsp Fennel Seed
- Get 1 tsp Each: Oregano - Basil - Italian Seasoning [all dried]
- Get 2 tbsp Dried Parsley [+ reserves for bread]
- Get 1/2 tsp Black Pepper
- Take 2 tbsp Sugar [or less to taste]
- Make ready 1 1/2 tsp Salt
- Get 4 dash Worshestershire Sauce
- Get 4 dash Tabasco Sauce [or more to taste]
- Take Garlic Bread
- Get Fresh French Bread Rolls [halved]
- Prepare Garlic Parmesan Bread Sticks
- Make ready Parmesan Cheese
- Make ready Dried Parsley
- Make ready Prefabed Garlic Butter [or make my recipe at base]
Instructions to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
- ● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
- ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
- If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
- If you'd like to make your own garlic butter - check out my easy, delicious posted recipe. Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
So that’s going to wrap this up with this special food mike's marinara sauce & garlic parmesan bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
