Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, lime and avocado kale recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lime and Avocado Kale Recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lime and Avocado Kale Recipe is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook lime and avocado kale recipe using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Lime and Avocado Kale Recipe:

1. Make ready 2 Cups Chopped Kale
2. Make ready 1 Lime juiced
3. Prepare 1 Tbsp Olive Oil
4. Prepare 1 Tsp salt
5. Take 2 ripe avocados
6. Make ready 1/4 cup toasted pine nuts

Steps to make Lime and Avocado Kale Recipe:

1. Chop your kale, place chopped kale in a bowl. Add olive oil and salt, with your hands give some love to your kale, massage it for a minute. Cut avocados in chunks and add to the kale. Using spatula or spoon smash the avocados but still leave it chunky, add pine nuts and mix very well until throughly coated. Serve, add more pine nuts on top and enjoy!

So that is going to wrap it up with this special food lime and avocado kale recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!