Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, millet adai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Millet Adai is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Millet Adai is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have millet adai using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Millet Adai:

1. Prepare 1/2 cup Barnyard Millet
2. Take 1/2 cup Finger Millet
3. Prepare 1/2 cup Foxtail Millet
4. Prepare 1/4 cup Tuvar Dhal
5. Make ready 1/4 cup Moong Dhal
6. Get 1/4 cup Chana Dal
7. Make ready 5 Red Chillies
8. Get 2 tsp Salt
9. Take Pinch Asafoetida
10. Prepare 1 Ginger
11. Prepare 1/2 cup Idli Rice

Instructions to make Millet Adai:

1. Soak all the millets and dals together for 4 hours
2. Grind batter with chilli and ginger pieces. Salt can be added later
3. Leave the batter to ferment for sometime
4. Prepare Adai like how we make regular Dosai.
5. Millets Adai with Peerkangai Chutney, Idli Podi,Vellam

So that is going to wrap this up with this special food millet adai recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!