Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pettole con olive e acciughe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pettole con olive e acciughe is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pettole con olive e acciughe is something which I’ve loved my whole life.

Soft and tasty balls leavened dough with the addition of slices of black olives and anchovies fillets in oil. Excellent on their own and delicious to. PETTOLE CON OLIVE E ACCIUGHE: soffici e saporite.

To begin with this particular recipe, we must first prepare a few components. You can cook pettole con olive e acciughe using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pettole con olive e acciughe:

1. Get 250 g Flour
2. Make ready 150 g Water
3. Make ready 3 g Dry yeasts
4. Prepare 10 Black olives
5. Prepare 4 Fillet anchovies in oil
6. Take Salt
7. Prepare Vegetable oil

Nella ricetta pettole salate semplicemente, aggiungete all'impasto non ancora lievitato delle acciughe o filetti di alici ed olive nere tagliate a pezzetti. E poi, procedete come descritto nella ricetta. Beh, giudicate voi stessi… Le pettole con olive e acciughe sono un antipasto super gustoso da servire sulle vostre tavole a Natale. Sono davvero semplicissime e veloci da preparare e, inoltre, avrete bisogno di pochi e semplici ingredienti.

Steps to make Pettole con olive e acciughe:

1. Put the flour in a bowl, make a fountain in the center and dissolve the brewer's yeast with a little water. - - Pour in the flour, knead first with a spoon and then with your hands to obtain a very soft and sticky dough.
2. Cut the black olives into small pieces and the anchovies and pour them into the mixture, mix everything well. - - Put the dough to rise well covered by cling film.
3. When they have doubled in volume, put a large pot with abundant seed oil on the fire to fry the pettole
4. When the oil has reached the temperature with the help of two spoons, slide the ball of dough directly into the oil. - - Keep doing this until you have finished all the dough.Serve the pettole olives and anchovies

Soffici palline di pasta lievitata con aggiunta di olive nere a rondelle e filetti di acciughe sott'olio. Immancabili il giorno della Vigilia di Natate. Ottime da sole e buonissime per accompagnare salumi e formaggi e sono proprio semplicissime da preparare. Occorre solo una ciotola e una forchetta. Olive, peperone e acciughe insieme ai pomodorini creano un sugo molto saporito per un buonissimo piatto di spaghetti.

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