Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lasagna. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lasagna is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lasagna is something that I have loved my whole life. They’re nice and they look fantastic.

The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they Lasagna is one of those dishes that firms up a lot as it sets.

To begin with this particular recipe, we must first prepare a few components. You can cook lasagna using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Lasagna:

1. Make ready small packet Lardons
2. Make ready 1 red onion
3. Take 2 stalks celery
4. Make ready 2 carrots
5. Make ready 2 cloves garlic
6. Take Olive oil
7. Make ready 1 kg minced beef or pork or mix of both
8. Make ready 1 leaf Bay
9. Get 1/2 teaspoon Oregano
10. Get 500 ml beef stock
11. Make ready Glass red wine (optional)
12. Prepare 1 can chopped tomatoes
13. Prepare 2 tablespoons tomatoe purée
14. Make ready 300 g Fresh lasagne sheets if available
15. Prepare Bechamel sauce
16. Prepare 70 g unsalted butter
17. Make ready 70 g flour
18. Take 700 ml milk
19. Take 100 g Parmesan cheese grated

This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot").

Steps to make Lasagna:

1. Start by finely chopping the onion, celery and carrot. Also finely chop the garlic cloves
2. Put couple tablespoons of olive oil pan and cook the lardons and cook for a few minutes. You can also use streaky bacon
3. Once the bacon has started to turn golden, add the chopped vegetables and cook for 5-10 mins until they soften.
4. Add the chopped garlic and cook for 2-3 minutes
5. Add the minced meat and break up into small pieces using wooden spoon. Continue doing as you brown the mince.
6. Once the mince has started to brown add the chopped tomatoes, tomatoes purée and the stock. Stir, add salt, pepper, bay leaf and half teaspoon of oregano. Cover and simmer gently for at least 1 hour
7. Begin the béchamel sauce. Take a heavy bottomed pan and melt the butter (not too hot). Add the flour and stir continuously. After 2 minutes add the milk slowly - 100ml at a time.
8. This stage requires continuous stirring and a little patience. Wait for sauce to thicken before adding more milk. Once done you’ll have a nice consistency.
9. Pre heat oven to gas mark 6 - 200C
10. Now to assemble the lasagna. In your backing dish, thinly cover the bottom with white sauce. Then lay a covering of the lasagna sheets. It’s ok to overlap them.
11. Now cover with 1/3 of the white sauce followed by half the meat. Sprinkle with handful of grated Parmesan. Cover with next layer of sheets
12. Repeat with white sauce, meat sauce and sheets
13. Finally cover with remaining white sauce and remaining cheese.
14. Pop in the oven for 35 mins, put your feet up and look forward to a delicious meal!

Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne".

So that’s going to wrap this up with this exceptional food lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!