Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken pies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken pies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken pies is something that I’ve loved my whole life. They are fine and they look wonderful.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken pies using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken pies:

1. Take 400 g Chicken fillets
2. Make ready 1 kg potatoes
3. Take 1 leek
4. Get 1 red onion
5. Prepare 4 carrots
6. Take 1 pack shortcuts pastry (I made my own)
7. Take 1 pack puff pastry
8. Get 1 pack bacon lardons
9. Make ready 1 small tub of chive Philadelphia
10. Make ready 1/4 tsp Garlic salt
11. Take 1/4 tsp onion salt
12. Take 1 tbsp chicken seasoning
13. Take 1-2 tbsp cornflour
14. Make ready 100 ml water
15. Get 400 ml milk

This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky. Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels.

Instructions to make Chicken pies:

1. Chop the onions and lightly fry them with the Bacon same with the leeks, peel and Chop the carrots and potatoes and put them in a saucepan to par boil. Put the Bacon, onions and leeks in a bowl and then use the same frying pan sear the chicken pieces which I cut into for each fillet.
2. You can make the pastry 1st if not roll out on a lightly floured surface and put into either a pie pan or any oven proof dish. (I used a butter spray so as it doesn't stick)
3. Drain the carrots and potatoes and cut smaller if desired. Put all the carrots potatoes onions bacon lardons and leek in the frying pan with the chicken. Mix well then add the stock of choice (I mixed mine. Chicken and Vegetable together) milk and cornflour into the frying pan. Stir until a nice consistency in the sauce. Add the chive Philadelphia and stir until all gone. Add the the pie pan. Roll out the puff pastry and use milk to each side and top. Press down around the edges.
4. Put them in a pre heated oven on 180°c - 150°c fan. Depending on your oven. I slowly baked them. Around an hour. Or until golden on top of the pies. Enjoy!!

Among these are the chicken pot pies I made from Ina Garten's beloved recipe six years ago, and somewhere, my friend Ang is gasping because these are, to date. Download Chicken pies stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions.

So that is going to wrap it up with this special food chicken pies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!