Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mung dal-besan dhokla. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mung Dal-Besan Dhokla is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mung Dal-Besan Dhokla is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mung dal-besan dhokla using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mung Dal-Besan Dhokla:

1. Make ready 1 cup Mung dal
2. Take 1/4 cup Besan
3. Get 1 cup Curd
4. Get 1 Lemon
5. Get 2 green Chilies
6. Take 2 Tspn Sugar
7. Prepare Salt as per taste
8. Prepare 4 Tspn Oil
9. Get 5-6 Curry leaves
10. Prepare 1 cup Curd
11. Take 1 Tspn Baking soda
12. Make ready 1 pinch Asafoetida
13. Make ready 3 Tspn Mustered seeds
14. Get 1/4 cup grated Coconut
15. Prepare Handful Coriander leaves

Steps to make Mung Dal-Besan Dhokla:

1. Soak mung dal for 4 hours. Now remove water and clean mung dal. Now make a fine pest of it by using grinder.
2. Now in that add besan,salt,curd, lemon juice, turmeric,curd,sugar and mix well. Add little water if required by taking care of consistency. Give a mix and make lumps free batter. Allow it to rest 15 minutes.
3. In a cooker add 2 glasses water and boil it, remove whistle. Keep a stand in cooker. Now grease a vessel with oil and keep ready.
4. Now in a batter add baking soda/ENO, stir continue in 1 direction for 2-3 minutes. Now pour the batter in a greased vessel.
5. Keep vessel inside cooker on stand. Close the cooker cover. First 6 minutes keep high flame then for 15 minutes steam on low flame.
6. Remove vessel out,let it cool down. Now remove it in plate and cut it. Now pour tempering.
7. For tempering, in a pan take 2 spoon oil,heat it. Now add mustard seeds, asafoetida,curry leaves, green chillies. Fry 1 minute. Switch off the flame. Pour it on Dhokla now.
8. Now garnish with coriander leaves and grated coconut.
9. Tasty Dhokla serv with Mint chutney.

So that’s going to wrap this up with this exceptional food mung dal-besan dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!