Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pearl barley and bacon stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pearl Barley and Bacon Stew is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pearl Barley and Bacon Stew is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pearl barley and bacon stew using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pearl Barley and Bacon Stew:

1. Take 1/4 cup pearl barley
2. Prepare 1/4 vegetable oxo cube
3. Take 100 g bacon lardons
4. Take 1/2 carrot
5. Make ready 1/4 onion

Steps to make Pearl Barley and Bacon Stew:

1. Measure out 1/4 cup of pearl barley per person and wash it under cold water.
2. Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course.
3. Chop the carrots and onion and add them.
4. Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away.
5. Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew.
6. Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out.
7. Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top.

So that’s going to wrap this up for this exceptional food pearl barley and bacon stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!