Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tea masala. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tea masala is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tea masala is something which I’ve loved my whole life.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.
To begin with this recipe, we must prepare a few ingredients. You can cook tea masala using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tea masala:
- Get 1 cup fennel seeds
- Prepare 1 cup chhoti Elaichi or cardamom
- Make ready 1 cup carom seeds
- Prepare Half cup laung or cloves
- Get 3-4 black Elaichi or black cardamom
- Get Half cup basil seeds or dry basil leaves
- Prepare 1 piece daalcheeni or cinnamon stick
Steps to make Tea masala:
- Just blend by taking pause bcuz no need to make totally powdered
- Remember important÷big cardamom can cause constipation so use as less as you can.fennel seeds are calling cold seeds.it relief in acid and other stomach problems
- Boil one minute in water then add other tea ingredients and enjoy so flavorful tea and milk
- Stay safe stay enjoy
So that is going to wrap this up with this exceptional food tea masala recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
