Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, barnyard millet idli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Barnyard Millet Idli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Barnyard Millet Idli is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have barnyard millet idli using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Barnyard Millet Idli:

1. Get 2 cups water
2. Get 1 tbsp chana daal
3. Prepare to taste salt
4. Prepare 1 cup barnyard millets
5. Make ready 1/2 cup urad daal
6. Take 1 tsp fenugreek seeds
7. Prepare grated carrot for garnishing

Steps to make Barnyard Millet Idli:

1. Soak barnyard millets over night and also urad dall, Chana Daal, fenugreek seeds for 3 to 4 hours
2. Grind barnyard millets coarsely. Grind urad dall, chana daal, fenugreek seeds together into a thick batter separately.
3. Add millets batter and urad Daal batter and mix well and leave it for 8 hours for fermentation.
4. When the mixture fermented add salt and take the greased Idli stand add grated carrot and pour required quantity of batter into the moulds
5. Steam them for 20 minutes or until done
6. Serve hot with peanut chutney and sambar.

So that’s going to wrap it up for this special food barnyard millet idli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!