Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, jaggery rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jaggery Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Jaggery Rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have jaggery rice using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery Rice:

1. Make ready 1/2 Cup Rice (Uncooked) or 2 cups Boiled Rice
2. Take 3/4 Cup Sugar/Jaggery powder
3. Prepare 1 Tbsp Clarified Butter (Ghee)
4. Get 2 pieces Clove (Laung)
5. Prepare 1/4" Cinnamon stick (Dalchini)
6. Prepare 1 Black Cardamom (Badi Elaichi)
7. Take 2-3 tsp Milk
8. Get 3-4 Strands Saffron (kesar)
9. Make ready 1 pinch Yellow colour (optional)
10. Make ready For Garnishing:
11. Make ready 1 Tbsp Roasted and Slivered almonds, cashews (optional)
12. Take 1 Tbsp Raisins, Chopped Pistachio (optional)
13. Prepare 1 Tbsp Desiccated coconut (optional)

Steps to make Jaggery Rice:

1. To Boil Rice, first Soak them for an hour or so.
2. Take 4 cups water in a vessel, add clove, cardamom and cinnamon stick and put it to boil, when the water starts boiling add soaked and drained rice.
3. Simmer the gas and let the rice cook. After 8-10 minutes, when the rice gets boiled, strain it by putting it in a colander.
4. Remove whole spices from the rice.
5. Now for Sweet Rice - 1. Take milk in a cup, add saffron and muddle it to extract the beautiful yellow colour of saffron. Keep it aside.
6. Take boiled rice in a pan. - 3. Add sugar, clarified butter, yellow colour and saffron milk mixture to the boiled rice. Toss very lightly, cover and leave for 5-7 minutes.
7. During this time, sugar will dissolve and also saffron mixture will impart it’s lovely colour to the rice and you will have lovely sweet rice but watery.
8. Cover and cook on sim gas for 10-15 minutes till water evaporates and rice becomes dry. 6. Garnish this with roasted slivered almonds, cashews, pistachio etc. and desiccated coconut. Offer it to Goddess Saraswati. Serve with pleasure.
9. NOTES - 1. If using boiled rice, then skip the steps to boil rice. Add sugar etc to the boiled rice while the rice is hot.

So that is going to wrap it up for this exceptional food jaggery rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!