Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, parmesan mayo crusted chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Parmesan Mayo Crusted Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Parmesan Mayo Crusted Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook parmesan mayo crusted chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Mayo Crusted Chicken:

1. Take 4 Boneless Skinless Chicken Breasts
2. Make ready 1 Cup Mayonnaise
3. Make ready 3/4 Cup Freshly Grated Parmesan Cheese
4. Get 2 Cloves Garlic, Minced
5. Make ready 2 Teaspoons Seasoned Salt
6. Get 2 Teaspoons Italian Seasoning
7. Prepare 1 Teaspoon Garlic Powder
8. Make ready Pinch Cayenne Pepper
9. Prepare Few Cracks of Black Pepper
10. Prepare 1/2 Cup Breadcrumbs

Instructions to make Parmesan Mayo Crusted Chicken:

1. Preheat oven to 400 degrees and line a baking dish with tin foil.
2. In a medium bowl mix together mayo, parmesan, minced garlic, spices, salt and pepper.
3. Dip the chicken breasts in the mayo mixture coating every surface. Place into baking dish.
4. Lightly top each chicken breast with bread crumbs. Be sure not to use too much. Using too much may cause the breadcrumbs to burn or go soggy.
5. Bake for 30-45 minutes or until the internal temperature reads 165 degrees.
6. Enjoy!

So that is going to wrap it up with this exceptional food parmesan mayo crusted chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!