Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw mango jaggery kulfi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Raw Mango Jaggery Kulfi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Raw Mango Jaggery Kulfi is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have raw mango jaggery kulfi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raw Mango Jaggery Kulfi:

1. Make ready 1 medium raw Mango
2. Prepare 5 tbsp jaggery
3. Make ready 15 Mint leaves
4. Prepare 1/2 tbsp black salt
5. Take 2 tsp cumin powder
6. Prepare 1/4 cup chopped coriander leaves
7. Make ready 2 tsp chat masala
8. Make ready 1 glass water

Instructions to make Raw Mango Jaggery Kulfi:

1. Now take a cooker and add Mango and Jaggery and boil it for 2 whistle
2. Let it come to room temperature
3. Now take a mixture bowl and add mint leaves, coriander leaves, black salt, cumin powder, chat masala and 4 Ice cube and then crush it
4. Now add the pulp of jaggery and Mango in the above mixture and crush it again
5. Then strain it and add a little amount of water
6. Add some amount of chat masala in the bottom of the mould and then add the mixture and freeze it for 7 to 8 hours

So that’s going to wrap this up with this special food raw mango jaggery kulfi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!