Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, millet flour roti#flourchallenge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This gluten free roti/millets roti comes together in no time. Cooking the millet flour in water for a few minutes is important. The dough cools down fast, and then it's ready to roll.

Millet Flour Roti#flourchallenge is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Millet Flour Roti#flourchallenge is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook millet flour roti#flourchallenge using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Millet Flour Roti#flourchallenge:

1. Get 1 cup millet flour
2. Get 1/4 cup chopped fresh fenugreek leaves/methi
3. Take to taste Salt
4. Get 1/2 tsp turmeric powder
5. Get 1/4 tsp red chilli powder
6. Get 1 tbsp oil
7. Take Water to bind
8. Make ready Oil for cooking

Bajra roti, lahsun ki chutney and onions is the staple diet of the locals. Recipes >> Roti, Naan, Bread, Paratha Recipes > Bajra Roti - Millet Flour Flat Bread. The prominent small millets are foxtail, finger, little, proso, barnyard Cereal or millet roti is made from cooked dough containing the cereal or millet flour alone or as. Millet, Panicum miliaceum is Copper and Manganese rich fruit supports heart health, balance cholesterol, prevent diabetes, assist digestion and prevent cancer.

Steps to make Millet Flour Roti#flourchallenge:

1. Put flour in a plate,add all the dry ingredients
2. By adding water gradually, bind into a medium soft dough. Once done cover with a damp cloth for 15 mins
3. After 15 mins make medium size rounds & roll like roti
4. Heat a pan on medium heat,once hot put the roti & cook with oil. Cook both sides till golden brown
5. Continue with the rest. Once done serve warm with mala or tea

This Multi Millet Roti Mix contains Whole Wheat Flour, Jowar Flour, Foxtail Millet Flour, Little Millet Flour, Kodo Millet Flour and Proso Millet Flour. Last month i shared our homemade mixed millet flour/energy mix powder/sathu maavu recipe here. Using that flour,i have shared an instant sathu maavu dosa recipe too. Millet flour is made from ground millet grain. Often used as a gluten-free wheat flour substitute The most popular use for millet flour is as an addition to or replacement for more traditional wheat flour.

So that is going to wrap it up for this special food millet flour roti#flourchallenge recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!