Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rosemary-garlic pork chops w/ basil & parmigiano. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook rosemary-garlic pork chops w/ basil & parmigiano using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:

1. Make ready 2 thick pork chops
2. Get 1 T fresh rosemary; minced
3. Take 3/4 t onion powder
4. Take 3/4 t garlic powder
5. Make ready 4 basil leaves; chiffonade
6. Make ready 1 large pinch parmigiano reggiano
7. Prepare as needed olive oil
8. Get as needed kosher salt & black pepper

Steps to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:

1. Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder.
2. Bake at 350° for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained.
3. Sprinkle with parmigiano reggiano and top with basil.
4. Variations; Italian seasoning, lemon zest, lemon peel seasoning, orange zest, white wine marinade, capers, olives, gremolata, walnut, pine nut, thyme, oregano, fennel seed, white pepper, peppercorn melange, butter, brown butter, flavored oils, compound butters, horseradish, sherry/red wine/port marinade, tarragon, dill, granulated garlic, dried minced onions, herbes de provence, lavender, dijon, sage, parsely, pesto, paprika, romano, gruyere, parmesean, aioli, almond, feta, honey, hazelnuts

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