Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wheat flour jaggery pancake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wheat Flour Jaggery Pancake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Wheat Flour Jaggery Pancake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook wheat flour jaggery pancake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Flour Jaggery Pancake:

1. Make ready 1 cup wheat flour
2. Make ready 4 tsp grated jaggery
3. Take 2 ripe bananas
4. Make ready 2 tsp grated coconut
5. Get 2 crushed cardamom
6. Get As required Water as required or milk
7. Get As required Oil for frying
8. Make ready As required Fruit jam and banans for garnishing

Instructions to make Wheat Flour Jaggery Pancake:

1. In a bowl take all ingredients except oil and mix it well altogether and make a semi-thick pouring consistency batter.
2. Heat a non-stick pan,pour 2 tsp oil and spread it nicely, pour a ladder full of spatula of batter and spread it evenly.
3. Flip the pancake pour 1 tsp oil more and fry from another side also till it turns changing colour and cooked.
4. Garnish with jam and banana and serve hot, wheat flour jaggery pancake is ready.

So that is going to wrap it up with this special food wheat flour jaggery pancake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!