Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moong jaggery tawa cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moong Jaggery Tawa Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Moong Jaggery Tawa Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have moong jaggery tawa cake using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moong Jaggery Tawa Cake:

1. Prepare 3 cup moong dal
2. Make ready 1 cup Jaggery crushed
3. Make ready to taste Salt
4. Get As needed Water
5. Get As needed Ghee for greasing tawa

Steps to make Moong Jaggery Tawa Cake:

1. Soak moong dal in water for 3-4 hours. Then grind it to a thick batter like paste.
2. Then add jaggery and salt properly with hand.
3. Heat a tawa. Grease with ghee. Pour the paste in small portions on tawa.
4. Keep the flame medium. Flip it after 1min. When it becomes brown, it's done.
5. Serve it hot or cool as ur choice. It's very easy to make and healthy too.

So that is going to wrap it up for this special food moong jaggery tawa cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!