Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roll olive bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roll Olive Bread is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Roll Olive Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roll olive bread using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roll Olive Bread:

1. Prepare 1
2. Prepare 25 grams margarine
3. Take 350 grams all-purpose flour
4. Prepare 25 ml olive oil
5. Make ready 1 1/2 tsp salt
6. Prepare 145 ml milk
7. Prepare 25 grams active dry yeast
8. Make ready 1 tsp sugar
9. Get 1 olives

Steps to make Roll Olive Bread:

1. Warm 30 ml of Milk to mix with the yeast and the tbps of sugar. Let it sit for about 10 to 15 min.
2. In a separated bowl, mix the warm margarine with the olive oil. Then add the flour and the other 115ml of Milk.
3. Add the yeast to the other preparation and whisk. Let the yeast work in the dough for 1 hour.
4. After that hour add the olives to the dough and mix them
5. Prepare your bread, and bake for about 30 to 45 minutes (it depends on every oven)

So that’s going to wrap it up with this exceptional food roll olive bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!