Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jaggery pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jaggery pudding is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Jaggery pudding is something which I have loved my whole life. They are nice and they look wonderful.

The Best Jaggery Pudding Recipes on Yummly Watalappan(coconut Jaggery Steamed Pudding), Rice Pudding With Jaggery & Star Anise. Watalappan(steamed jaggery pudding)learn how to make this traditional and authentic Sri Lankan dessert made with jaggery, coconut milk, eggs the correct way.

To get started with this recipe, we have to prepare a few ingredients. You can cook jaggery pudding using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jaggery pudding:

1. Make ready 1/2 cup semolina
2. Take 1/2 cup jaggery powder
3. Make ready 1 cup+ 1/2 cup water
4. Make ready 2 tsp raisin
5. Take 1 tsp chop unsalted pista
6. Take 2 tsp clarified butter

I use palm jaggery, which gives a nuttier flavour. Jaggery Pudding is delicious and it's probably one is the easiest desserts we've managed to make. After it's completely melted and starts boiling, combine the sugar. Keep stirring for a few minutes or until the mixture thickens and forms as a mass.

Steps to make Jaggery pudding:

1. Take a pan add water,raisin and jaggery powder mix and make a jaggery syrup.
2. Take a nonstick pan add butter then add semolina mix and roast for golden colour then add jaggery syrup and cook for thick consistency.
3. Then serve garnish chop pista.

Add the fried cashews and raisins and combine. Take off from the heat and add the date jaggery, mix it well with the milk. Save the left over pudding in the fridge and the next day reheat it with a cup of milk as it tends to. Sakkarai Pongal Recipe is a traditional South Indian pudding made of rice sweetened with jaggery. It has a porridge-like consistency, mildly flavored with cardamom.

So that is going to wrap this up for this exceptional food jaggery pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!