Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jaggery kara (kawa). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jaggery Kara (Kawa) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jaggery Kara (Kawa) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook jaggery kara (kawa) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Jaggery Kara (Kawa):

1. Get 2 inch piece ginger
2. Get 2 tbs jaggery
3. Get 1 tsp cumin seeds
4. Make ready 1 tsp fennel seeds
5. Make ready 1/2 tsp black pepper corn
6. Get As needed Water
7. Prepare 1 spoon black raisins

Instructions to make Jaggery Kara (Kawa):

1. Crush ginger and grind jaggery
2. Take water in sauce pan add Jaggery ginger pepper corn cumin seeds fennel seed black raisins boil it till it remains half serve immediately sip it hot

So that is going to wrap this up with this exceptional food jaggery kara (kawa) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!