Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cake salé: tuna and olive. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cake Salé: Tuna and Olive is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cake Salé: Tuna and Olive is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cake Salé: Tuna and Olive:

1. Get 100 g flour
2. Make ready 3 eggs
3. Get 100 ml (soy) milk
4. Make ready 2 Tbs olive oil
5. Take 2 1/2 g baking powder
6. Get salt and pepper
7. Take 160 g canned tuna (non-oil)
8. Get 80 g carrot
9. Get some black/green olives

Instructions to make Cake Salé: Tuna and Olive:

1. Sift the flour and baking powder together. Add the eggs and mix well.
2. Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
3. Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
4. Enjoy!

So that’s going to wrap this up with this exceptional food cake salé: tuna and olive recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!