Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, heart shaped chasni gujiya. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Heart Shaped Chasni Gujiya is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Heart Shaped Chasni Gujiya is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have heart shaped chasni gujiya using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Heart Shaped Chasni Gujiya:

1. Get 250 gm maida
2. Get 1/2 katori ghee
3. Get 1/2 glass water
4. Get 250 gm khoya
5. Make ready 7-8 spoon chironji
6. Make ready 1/2 cup kishmish
7. Make ready 2 cups powdered sugar
8. Get 1 cup boora sugar

Instructions to make Heart Shaped Chasni Gujiya:

1. First take a bowl and add maida and warm ghee.Slowly add water to make a dough.
2. Keep it aside for half hour
3. Now take a pan and and heat khoya on low flame for anout 5 to 10 min
4. Allow it to cool.
5. In the meantime make sugar syrup by adding 2 cups of sugar and 1 and 3/4 cup of water in a pan and heat on low flame.
6. Now when the khoya is cooled down add bura,kishmish and chronji
7. Now take the dough and make small poori on chakla.
8. Fill the poori with khoya mix and close the poori by applying watery maita
9. Take a kadai and add oil.Deep fry the gujiya but on low flame.
10. Now let the gujiya get cooled down and then dip in the sugar syrup for 1-2min and take it out.
11. Your heart shaped chasni gujiya is ready to serve.

So that’s going to wrap this up with this special food heart shaped chasni gujiya recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!