Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled vegetables with infused olive oil and balsamic glaze. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled vegetables with infused Olive Oil and Balsamic glaze is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Grilled vegetables with infused Olive Oil and Balsamic glaze is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have grilled vegetables with infused olive oil and balsamic glaze using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled vegetables with infused Olive Oil and Balsamic glaze:

1. Make ready Asparagus
2. Make ready Red bell peppers, cut in wide slices for grill
3. Take Eggplant, cut in half and 1/2 inch thick slices
4. Make ready Zucchini squash, cut in half and 1/2 inch thick slices
5. Take Red onion, cut in 1/2 inch thick rounds
6. Take Baby portabella mushrooms, in grill pan or saute in a skillet
7. Take Fresh basil and parsley for garnish
8. Prepare 2 T Olive oil, extra virgin (I make my own infused herb oil)
9. Get 2 T Balsamic vinegar
10. Prepare 2 Garlic cloves, crushed
11. Get 1 tsp Salt and 1/2 tsp pepper
12. Make ready Balsamic glaze (if using herb infused oil)

Instructions to make Grilled vegetables with infused Olive Oil and Balsamic glaze:

1. Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make.
2. Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies.
3. Sprinkle fresh herbs over the vegies and serve.
4. I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious.

So that is going to wrap it up with this special food grilled vegetables with infused olive oil and balsamic glaze recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!