Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, olive oil poached tuna (tuna confit). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Olive Oil Poached Tuna (Tuna Confit) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Olive Oil Poached Tuna (Tuna Confit) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook olive oil poached tuna (tuna confit) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Olive Oil Poached Tuna (Tuna Confit):

1. Make ready 300 gr fresh tuna
2. Take 3 clove garlic, smashed
3. Prepare 1 tbs dried thyme
4. Take 2 cups olive oil, or as needed
5. Make ready sea salt, optional

Instructions to make Olive Oil Poached Tuna (Tuna Confit):

1. Let tuna back to room temperature. Cut it into several pieces as needed.
2. Combine garlic and thyme on a heavy skillet. Pour over enough olive oil to just cover the tuna. Heat it on medium heat until the garlic begin to sizzles.
3. Place tuna in hot oil and reduce heat to low. Cook it in hot oil and spooning oil over tuna constantly until the color turn to white, around 5 minutes. Flip it once if needed. Turn off heat.
4. Remove from heat and transfer all of them to container. Let stand until room temperature.
5. Wrap with plastic wrap and refrigerate overnight or 24 hours.
6. Remove tuna to another container, sprinkle sea salt over the fish. Strain the oil from garlic and thyme, you can re-use the oil for another.

So that is going to wrap this up with this exceptional food olive oil poached tuna (tuna confit) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!