Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jaggery dalia. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dalia is a tasty dish which is made from broken wheat. It is high in protein, fiber, and iron. Dalia can be eaten during breakfast, lunch, or dinner.

Jaggery dalia is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Jaggery dalia is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have jaggery dalia using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jaggery dalia:

1. Make ready 1 bowl dalia
2. Take 2 piece jaggery (gur)
3. Take 4 bowl water
4. Make ready 2 tsp ghee
5. Make ready 1 tsp elaichi powder

Coffee beans in a black bowl on black background. Healthy and sweet split Daliya and Jaggery Laddoo, served in a bowl. selective focus. Putnala / futana / Dalia / Roasted Chickpeas sweet Laddu made up of jaggery or gud or gur in hindi, selective focus. See more ideas about Jaggery, Jaggery benefits, Sugar packaging.

Instructions to make Jaggery dalia:

1. Take a pan add ghee heat it and put dalia and saute for 2 min.
2. Add water into it and cook for 4 min.
3. Add gur and cook for 10 min.
4. Add elaichi powder and serve it.

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