Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian olive chicken and peppered gnocchi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Olive Chicken and Peppered Gnocchi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Italian Olive Chicken and Peppered Gnocchi is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:

1. Get 4 boneless skinless chicken breast
2. Make ready 1 large egg
3. Prepare 1 Cup Italian Bread Crumbs
4. Make ready 1 Package Potato Gnocchi
5. Make ready Extra Virgin Olive Oil
6. Make ready 4 Cloves Fresh Chopped Garlic
7. Make ready 3-4 Sprigs Fresh Thyme
8. Prepare 1 Cup Fresh Basil chopped
9. Prepare 1 Large Red Onion
10. Take 1 Large Can Fire Roasted Tomatoes diced
11. Prepare 6-8 Diced Roma Tomatoes
12. Make ready 1 Can Pitted Black Olives
13. Prepare 1.5 Cups Cabernet or Dry Red Wine
14. Take Cracked Black Pepper
15. Get Coarse Ground Sea Salt
16. Prepare Fresh Grated Asiago

Steps to make Italian Olive Chicken and Peppered Gnocchi:

1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

So that’s going to wrap this up for this exceptional food italian olive chicken and peppered gnocchi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!