Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, heart shaped pepperoni pizza (gluten-free). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heart Shaped Pepperoni Pizza (gluten-free) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Heart Shaped Pepperoni Pizza (gluten-free) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have heart shaped pepperoni pizza (gluten-free) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Heart Shaped Pepperoni Pizza (gluten-free):
- Take 1 1/2 cup water
- Get 1 tsp salt
- Make ready 3 cup gluten-free biscuit mix
- Get 1/2 cup grated parmesan cheese
- Make ready 1 tsp dried oregano
- Make ready 1/2 tsp garlic powder
- Make ready 8 oz Tomato sauce
- Get 3 1/2 oz sliced pepperoni
- Make ready 1 1/2 cup (6 oz.) shredded Mozzarella cheese
Steps to make Heart Shaped Pepperoni Pizza (gluten-free):
- Heat oven to 425°F.
- Mix salt & water. Add biscuit mix slowly until soft dough forms.
- Pat dough with hands floured with baking mix into 12" heart shape on lightly greased pizza pan, carefully forming a 1/2" rim.
- Sprinkle evenly with parmesan cheese.
- Stir oregano, garlic powder, & tomato sauce together. Spread evenly on top of parmesan cheese.
- Then layer pepperoni & mozzarella cheese on top.
- Bake for 20 minutes.
So that’s going to wrap this up with this exceptional food heart shaped pepperoni pizza (gluten-free) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
