Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bull's heart tomato with feta cheese turkish style. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Traditional Turkish Breakfast At Home - Sucuk Egg Recipe - Pastrami Olives Feta. It has simple ingredients like green peppers, tomatoes, Turkish white cheese and eggs along with butter, olive oil and seasonings. Turkish Style Hash Brown - Savory Potato Kunafa For Breakfast.
Bull's heart tomato with Feta cheese Turkish style is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bull's heart tomato with Feta cheese Turkish style is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bull's heart tomato with feta cheese turkish style using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bull's heart tomato with Feta cheese Turkish style:
- Get 2 big tomatoes (I recommend the aromatic bull's heart tomato)
- Take 200 g Feta cheese
- Prepare 1 tbsp parsley
- Get 1 tbsp dill
- Make ready 1 tbsp mint leaves
- Prepare 1 tsp sweet bell pepper powder
- Get olive oil, salt and pepper
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Steps to make Bull's heart tomato with Feta cheese Turkish style:
- Wash the tomatoes and cut into thin slices.
- Drain the feta cheese and break to pieces. Put into a bowl.
- Finely chop the herbs. To make it easier and quicker you can also use deep-frozen (shredded) herbs. Add to feta and mingle together with the bell pepper powder using a fork. Season with olive oil, salt and pepper.
- Arrange the feta mix on the tomato and enjoy!
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