Simple Way to Prepare Award-winning Beer Mustard Chorizo Kale bake

Beer Mustard Chorizo Kale bake
Beer Mustard Chorizo Kale bake

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, beer mustard chorizo kale bake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beer Mustard Chorizo Kale bake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beer Mustard Chorizo Kale bake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beer mustard chorizo kale bake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beer Mustard Chorizo Kale bake:
  1. Get 6 Chorizo sausages
  2. Get 6 tbsp Austrian Beer Mustard
  3. Take 2 head Garlic diced
  4. Prepare 8 oz kale
  5. Prepare 1 can Green beans
  6. Take 1 can White kidney beans
  7. Get 2 tsp cooking wine
  8. Get 2 tbsp olive oil
  9. Take 4 stick Green onions, diced
  10. Get 1 1/2 cup Beef Stock
  11. Get 1 packages mashed potatoes
  12. Take 1 1/2 cup mozzarella cheese
  13. Take 1 can White potatoes
  14. Prepare 1 can peas
Instructions to make Beer Mustard Chorizo Kale bake:
  1. Preheat oven to 400Β°F. Remove casing from sausages and cook over medium heat.
  2. After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat.
  3. In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft.
  4. Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute.
  5. Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes.
  6. Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans.
  7. Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard.
  8. Cook in oven for 10-15 minutes.

So that is going to wrap it up with this exceptional food beer mustard chorizo kale bake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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