Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, jaggery rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jaggery Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Jaggery Rice is something which I have loved my entire life.

Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jaggery rice using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Jaggery Rice:

1. Prepare 200 gm Basmati rice
2. Prepare 150 gm Gur
3. Prepare 2 tbsp Ghee
4. Take 10-12 Almonds
5. Take 4 Green cardamom
6. Get 400 gm Water

Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and.

Instructions to make Jaggery Rice:

1. Add gurr in a cup of water and let it soft
2. Add ghee in cooker
3. Add almonds into it
4. Roast it for few minutes
5. Now add rice in the cooker
6. Add 2 cup of water and add jaggery
7. Add the jaggery water in rice
8. Flame the gas at max.
9. After one whistle turn off the gas
10. Gurr rice are ready
11. Mix cardamom rice as well
12. Now it ready to serve

Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.

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