Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, millet tikki. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Millets plays a important role in my family diet, i cook quite a lot using them and try to include it Finally i decided to make a delicious millets tikki using that and the result it turned out so delicious. Millets Tikki Recipe - Samai Tikki Recipe - Healthy After School Snacks for Kids - Yummy Tummy. Millets plays a important role in my family diet, i cook quite a lot using them and try. #millet
Millet tikki is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Millet tikki is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have millet tikki using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Millet tikki:
- Make ready 1 cup Kodo millet
- Get 1/4 cup moong dal
- Prepare 1 Carrot
- Make ready Few Beans
- Take 1 cup Spinanch
- Prepare 1/4 tsp Chilli powder
- Make ready 1/4 tsp Haldi powder
- Prepare as per taste Salt
- Take as required oil
Serve and enjoy mouth watering hot tikkis. Cool and store them in air tight containers. Jowar tikkis loaded with veggies are the healthiest snack one can indulge without thinking much on calories. This recipe is children friendly and they would love to munch on without any fuss!
Instructions to make Millet tikki:
- Cook the Kodo millet and moong dal together. mashed it nicely add finely chopped veggies and the masala. Make balls and flatten it like Vada and pan fry. Serve with chutney of your choice. Very healthy starter.
How to Make Swang key chawal (barnyard millet) ki tikki. Soak barnyard millet in water for about an hour. This swang ke chawal ki tikki is deep fried, so it is very filling snack. It is crispy from the outside while soft from the inside. First the millet is cooked itself and then mixed with potato and chilies with salt.
So that’s going to wrap this up with this special food millet tikki recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
