Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, millet tamarind gruel. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Millet tamarind gruel is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Millet tamarind gruel is something which I’ve loved my entire life.

(For the beans cake)Soak beans for some minutes till soft enough to peel , wash thoroughly until its clean and rid of the husk, add the desired ingredients. Make the traiditional Nepali millet beer which is served with a perforated bamboo straw in its landmark straw. The current diet of a tribal woman in this area is a sort of rice gruel in the morning and rice and tamarind water Before Kavitha was born, her family owned land and grew millets and, sometimes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook millet tamarind gruel using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Millet tamarind gruel:

1. Take 2 cups Millet
2. Get Chilli
3. Get Cloves
4. Take Dried ginger
5. Prepare Tamarind
6. Get Sugar
7. Take Milk

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Instructions to make Millet tamarind gruel:

1. Wash and sundry Millet. Add cloves, ginger and chilli then grind it to powered mixture
2. Soak tamarind in warm water
3. Take three spoons of the powered mixture and add tamarind water to make a paste
4. Add boiling water to the mixture, it will become thick then add sugar and milk

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