Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aam panna with jaggery. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kairi Panna or Aam Panna is a traditional drink made with mangos. It also has heat resistant elements that make it a perfect drink for summers. Watch this video to learn the procedure of making Kairi Panna or Aam Panna in some easy steps with Mango, Mint, Jaggery etc. #AamPanna or #GreenMangoDrink is a #tangy, drink made of green mango/unripe mango pulp which is rich in pectin, citric acid etc.

Aam panna with jaggery is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Aam panna with jaggery is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have aam panna with jaggery using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aam panna with jaggery:

1. Take 2 big Green Mangoes
2. Prepare 2 teaspoons Roasted cumin seeds
3. Take 1 tablespoon Kala namak (Black salt)
4. Get 1/2 teaspoon Crushed black pepper
5. Get 6 tablespoons Grated Jaggery
6. Make ready 4 cups Water
7. Prepare 1 handful Fresh Mint leaves

Aam panna recipe or kairi panna (Indian summer drink) - Make a big batch of mango panna concentrate and store in refrigerator and use as Jaggery (or sugar) - Increase or decrease the amount as per the tartness of your mangoes. Roasted cumin powder - Dry roast the cumin seeds on. roasted aam panna recipe with video and step by step pics. there are two ways aam panna is made. by roasting mangoes or cooking raw mangoes. For the sweetener, you can use sugar or jaggery. Since I made a video, I have used sugar as in some countries jaggery may not be available.

Steps to make Aam panna with jaggery:

1. Wash and clean mangoes - Put them in a pressure cooker with 1 glass of water and cook fr 3-4 whistles
2. Once they cool down, open the cooker and take out the mangoes - Discard the skin and take out pulp with a spoon.
3. When the pulp cools down take it to a blender and add spices and grated jaggery. - Note: you can melt jaggery before adding to the pulp
4. Give a nice churn so that mango chunks become paste nicely blended with spices.
5. This will a thick pulpy mass - Add chilled water and ice cubes - Add chopped mint leaves for garnish - Serve chilled

To prepare Aam Panna we add black salt, cumin powder, sugar or jaggery, and fresh mint leaves. Aam Panna is a popular Indian summer drink prepared with raw mango pulp, sugar, spices, and mint leaves. Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. Aam Panna is a refreshing, sweet and tangy summer drink known for its heat resistant properties.

So that is going to wrap it up for this special food aam panna with jaggery recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!