Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:

1. Take 4 large Napa cabbage leaces
2. Prepare 5 asseted olives
3. Make ready 2 baby bell pepper
4. Get 1/2 Tsp salt fermented backbeans
5. Take 1 stalk green onion

Instructions to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:

1. Cut Napa cabbage into one inch length sticks. Place it at the bottom of a bowl.
2. Arrange sliced bell peppers and olives. Top with salt fermented backbean. Drizzle with Olive oil.
3. Steam for 20 minutes in a rice cooker or steamer. Serve hot.

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