Easiest Way to Make Award-winning Creamy chicken, bacon and mushroom pie 🥧

Creamy chicken, bacon and mushroom pie 🥧
Creamy chicken, bacon and mushroom pie 🥧

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken, bacon and mushroom pie 🥧. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy chicken, bacon and mushroom pie 🥧 is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy chicken, bacon and mushroom pie 🥧 is something that I’ve loved my entire life. They’re nice and they look fantastic.

My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy chicken, bacon and mushroom pie 🥧 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chicken, bacon and mushroom pie 🥧:
  1. Prepare 3 cooked chicken breasts (cut into chunks)
  2. Prepare 100 g bacon lardons
  3. Take 200 g sliced mushrooms
  4. Take 1 onion (diced)
  5. Prepare 1 tin condensed mushroom soup
  6. Get 1 tsp mixed herbs
  7. Make ready 1 tsp salt
  8. Prepare 25 ml white wine
  9. Take Ready rolled shortcrust pastry
  10. Prepare Ready rolled puff pastry
  11. Prepare 1 egg (beaten)
  12. Make ready 1 tsp garlic (minced)

The filling for this pie brings chicken, bacon, mushrooms and a rich creamy, buttery sauce together to make one hearty filling. Glaze your pie in egg wash for a golden finish. Quick and easy way to prepare a delicious creamy chicken and mushroom pie, British style. Feel free to throw in ham or bacon inside pie before cooking for extra flavour.

Steps to make Creamy chicken, bacon and mushroom pie 🥧:
  1. Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins
  2. Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon
  3. Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes
  4. Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes.

Creamy Chicken with Bacon & Mushrooms. A tasty and indulgent chicken dish with bacon, mushrooms and a creamy white wine sauce - use chicken thighs for the best flavor and juiciness. Home » Recipes » Chicken Recipes » Creamy bacon and mushroom chicken breasts. The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts completed the meal. Mix sour cream and cream of mushroom soup together and put over chicken breasts and mushrooms.

So that’s going to wrap it up with this exceptional food creamy chicken, bacon and mushroom pie 🥧 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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