Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, frosted flake honey chicken with tangy mustard sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Frosted Flake Honey Chicken with tangy mustard sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Frosted Flake Honey Chicken with tangy mustard sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have frosted flake honey chicken with tangy mustard sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Frosted Flake Honey Chicken with tangy mustard sauce:

1. Prepare 1 cup Crushed frosted flakes
2. Make ready 1 tsp soy sauce
3. Take 1 mayonnaise
4. Take 1 ketchup
5. Make ready 1 mustard
6. Make ready 1 syrup
7. Get honey
8. Take 1 tsp caramel sauce
9. Make ready 1 tsp olive oil
10. Prepare 1 sugar
11. Get 1 salt papper paprika
12. Get 1 "the perfect seasoning" (pic below)
13. Take 1 flour
14. Make ready 1 garlic powder

Steps to make Frosted Flake Honey Chicken with tangy mustard sauce:

1. Preheat oven to 425° . Prepare baking sheet with olive oil.
2. (Boneless skinless chicken breast …I used 2) rub chicken breast with ketchup,mustard and then mayonnaise
3. Mix 1/2 cup of flour with pepper, paprika, garlic powder, salt, and perfect seasoning
4. Cover chicken with Flour mix and put in oven 15 mins then flip over and put another 15 mins
5. Get crushed frosted flakes in bowl add soy sauce , 1/2 teaspoon of sugar , caramel sauce and 1/2 teaspoon of olive oil And mix together until slightly sticky
6. Take chicken out of the oven after its been done baking for the 30 mins directed above and coat one side with maple syrup(or honey if you prefer) and some frosted flake mix on top(save some for the other side)…put back in the oven @ 425° for 10 mins…. then repeat for other side of chicken.
7. Once the chicken is out put a light drizzle of soy sauce on top and accompany with tangy mustard sauce
8. Tangy mustard is :pepper, garlic powder, Mayo, mustard, salt,honey.

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