Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sweet jaggery rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. An easy-to-make sweet dish that you can cook using rice, jaggery, ghee, and almonds, this dessert recipe is popular in Indian households.

Sweet jaggery rice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet jaggery rice is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sweet jaggery rice using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet jaggery rice:

1. Make ready 1 bowl rice
2. Make ready 1 bowl chopped jaggery
3. Make ready 2 tsp sugar
4. Make ready 2 spoon kishmish (saugi)
5. Prepare 1 tsp Soanf(fennel seeds)
6. Prepare 2 inch pieces of dry coconut (cut small pieces)
7. Take 1 tbsp oil

It is traditionally prepared by soaking raw rice, then pulsing, sieving as I have done for the Maavilakku and. Like in Punjab, Jaggery rice or gur chawal are made. In Bihar, kesari kheer is made. In Bengal, they make Boondi Laddo and Rice Khichdi.

Instructions to make Sweet jaggery rice:

1. Take rice cooker ware on the gas flame add oil in cookware heat oil add 2 bowl of water leave it to boil add rice cook till half rice cooked
2. Now add sugar and jaggery now cook 1minutes on high flame then cook on low flame till rice is full cooked
3. Add soaf dry coconut saugi on rice now cook 1minutes minute off the flame leave it for 2minutes mix it well our jaggery rice is ready serve with dry fruits

Belonging to a Punjabi family, I had sweet rice all my life and I just loved them. However, I never knew how to cook them until I got married. The amount of jaggery depends on your sweet tooth. If you require more, increase the quantity of the jaggeryand vice versa. Ghee too can be increased to get a rich taste to the jaggery rice.

So that is going to wrap it up for this special food sweet jaggery rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!