Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, classic burger: summer delight. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Classic burger: summer delight is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Classic burger: summer delight is something that I’ve loved my whole life.

Sign up to the Secret Elves Club for FREE now. Line the grill pan with foil and preheat the grill for about five minutes before cooking, or alternatively light the barbecue. Brush one side of the burgers with oil. place them, oiled-side down, on the grill and brush the tops with oil.

To get started with this particular recipe, we must prepare a few components. You can have classic burger: summer delight using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic burger: summer delight:

1. Get 400 g minced beef
2. Make ready 50 g white bread crumbs
3. Make ready 1 egg yolk
4. Take 1/2 red onion finely chopped
5. Take 1/2 tsp dried mustard powder
6. Get 1/2 tsp salt
7. Make ready 1 tsp Worcestershire sauce
8. Make ready Ground black pepper
9. Get To serve
10. Get 4 burger buns halved
11. Prepare 1 round lettuce shredded
12. Take 2 tomatoes sliced
13. Prepare 1 small onion finely sliced
14. Take 1 pickle finely sliced

Delight Burger. émincé de viande préparée maison, oignons confits, sauce barbecue. If you or someone you know is looking. These homemade burgers will make you never want summer to end! Of course, the most perfect dinner you can make with a grill is a burger!

Steps to make Classic burger: summer delight:

1. Prepare barbecue for cooking. In a large bowl mix together all the burger ingredients until well mixed
2. With damp hands divide the mixture into 4 balls and roll each between your palms until smooth. Flatten each ball out into a large fat disc to thickness of about 3 cm? And pat the edges in to tidy them up
3. Place the burgers on a plate, cover with cling film, and chill for 30 minutes.
4. Cook over a hot barbecue for 6 to 8 minutes until the meat is springy to the touch and the edges charred. Toast the buns on the inside to make them crispy
5. Assemble the burgers and serve. Bon appetite!

A good burger recipe is made up of a couple of different sections that all work beautifully together. One doesn't overwhelm the other and you get a perfectly. Burger night has been taking place often around here. It's an easy go-to meal for the summer, for sure! I like getting creative with toppings and different bun alternatives.

So that’s going to wrap this up for this exceptional food classic burger: summer delight recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!