Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ragi millet dosa  (ragi dose). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ragi Millet Dosa  (Ragi Dose) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Ragi Millet Dosa  (Ragi Dose) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook ragi millet dosa  (ragi dose) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ragi Millet Dosa  (Ragi Dose):

1. Prepare 2 cups Ragi Millet flour
2. Take 1 cup whole wheat flour
3. Prepare 1/2 cup rice flour
4. Prepare 1 cup sour curd
5. Take 1 teaspoon baking soda
6. Take To taste: salt, cumin powder, chilli powder, coriander powder, black pepper powder
7. Get 1 pinch hing powder
8. Take 1/2 tspoon jaggery powder
9. Get 1 teaspoon grated ginger and green chilli combined
10. Make ready 1 tablespoon grated fresh coconut
11. Make ready Warm water as needed to make batter to pouring consistency
12. Take 4 teaspoon cooking oil

Steps to make Ragi Millet Dosa  (Ragi Dose):

1. In a bowl, sieve all the three flours. Add salt and spice powders too and mix well.
2. Then add curd, coconut, jaggery powder, ginger and chilli paste, hing and mix well. Then slowly while stirring, add warm water to make a thick but pouring consistency batter.
3. Now cover and keep the batter for 10 minutes to get all the flours and flavours combined well.
4. Heat a non stick tawa or your dosa skillet and let it heat up till smoking. Then sprinkle water, wipe with a cloth. Then smear some drops of oil with a cut onion piece to get the dosa surface ready. You may use a pasty brush too.
5. Now remove cover from batter and add soda, mix gently. Then pour a laddlefull on the tawa, swirl the batter in circles with laddle going towards edges. Sprinkle 1/2 tspoon cooking oil at the edges and cook on high flame till it starts turning golden and sides come off. Release the edges, turn the dosa over and cook from other side too till crispy.
6. Remove in a serving plate and present immediately with a green chutney made of fresh coconut+ green chilli+ginger+ corinader leaves+ tamarind+roasted gram+ salt+ curry leaves and garlic. Enjoy the delicious dosa with a cup of hot filter coffee!

So that’s going to wrap this up for this special food ragi millet dosa  (ragi dose) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!