Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, olive cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This vegan cornbread recipe is so simple and easy to make! It's made with olive oil and dairy free milk with applesauce replacing the eggs that are found in traditional cornbread. These mini cornbreads are wonderful served with soup.

Olive Cornbread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Olive Cornbread is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have olive cornbread using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Olive Cornbread:

1. Make ready 1-1/2 cup self-rising cornbread mix
2. Take 1 cup sliced olives and pimentos
3. Make ready 1 tablespoon sugar
4. Get 1/2 teaspoon salt
5. Take 1/4 cup extra Virgin Olive oil
6. Make ready 1 cup water
7. Get 2 large eggs
8. Take 1-1/2 teaspoon thyme
9. Get 1/2 teaspoon ground sage

This simple loaf is made with buttermilk and cornmeal. Fragrant rosemary and juicy, briny black olives give this basic cornbread a Mediterranean flair. Prepare cornbread according to package directions substituting equal parts our Chipotle Olive Oil for the After measuring out the Infused Olive Oil for the cornbread mix, dip a brush into the measuring. This is so simple and such a delicious addition to any dinner!

Instructions to make Olive Cornbread:

1. Preheat oven 400 degrees Fahrenheit
2. Heat an oven safe pan or skillet. Oil it
3. Mix all the ingredients except the olives and pimentos.
4. Pour the batter into the skillet. Add the olives and pimentos on top
5. Put into the oven for 25-30 minutes.
6. Serve I hope you enjoy!

Rosemary Olive Oil Cornbread is where it's at. PS - I didn't have buttermilk on hand so I. Add them to the seasoned vegetables and let them cook for a. In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts.

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