Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rasiya jaggery kheer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rasiya Jaggery kheer is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Rasiya Jaggery kheer is something which I have loved my whole life. They’re fine and they look fantastic.

Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. Consuming Jaggery kheer, especially during winters. Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar.

To get started with this recipe, we have to first prepare a few components. You can cook rasiya jaggery kheer using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rasiya Jaggery kheer:

1. Get 1 litre full cream Milk
2. Take 1/2 cup Basmati Rice
3. Get 1 cup Jaggery
4. Prepare 1/2 cup water
5. Take 1 tbsp Cashews
6. Get 1 tbsp Almonds
7. Take 1/2 tbsp chopped Pistachios
8. Take 1 tbsp fried Raisins

Jaggery is used instead of sugar in the South Indian payasam also makes extensive use of jaggery (Tamil: வெல்லம் vellam, Telugu. Jaggery is a sweetener widely used in Indian cuisine. jaggery is made from concentrating sugar cane juice, where the sugar cane juice is cooked slowly in large iron pans till it thickens. Another version of this kheer, called Rasiya, is made with jaggery. Jaggery is used instead of sugar in the South Indian payasam also makes extensive use of jaggery (Tamil: வெல்லம் vellam, Telugu.

Instructions to make Rasiya Jaggery kheer:

1. Boil 1 ltr full cream milk.
2. Soak Basmati rice for 30 minutes.
3. Soak cashews and almonds for sometimes.
4. Wash and drain rice.
5. Add rice in boiling milk.
6. Stir continues and cook till rice become soft.
7. In another pan melt 1 cup jaggery with 1/2 cup water.
8. Make chashni and let it cool.
9. When kheer will done add cashews and almonds.
10. Let it cool.
11. When kheer will completely cooled add chashni in it and mix well.
12. Garnish with chopped dry fruits and enjoy.

Gur Ki Kheer - Rasiya or Ras Kheer - Kheer with Jaggery Recipe. Kheer is usually prepared with sugar in India, however this unique Kheer with jaggery recipe brings out a lovely twist to the standard recipe. Kheer with Jaggery recipe - How to make Kheer with Jaggery. DIRECTIONS In a mixer, grind the coconut and jaggery to a fine paste. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia.

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