Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, avocado salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Avocado Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Avocado Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have avocado salad using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Avocado Salad:

1. Make ready Cabbage
2. Get Lettuce
3. Get Tomatoes
4. Get Avocados n beetroot
5. Get Onions
6. Make ready Boiled Egg
7. Make ready Lemon
8. Prepare 1 cube seasoning
9. Get Pinch salt(optional)
10. Take For garnishing
11. Get Salad cream or mayonnaise
12. Get Black pepper powder
13. Prepare Olive oil, lemon juice

Steps to make Avocado Salad:

1. Wash all veggies thoroughly and set aside.
2. Cut ur lettuce n cabbage separately.
3. Dice you Avocado,tomato n beetroot.
4. Slice ur cucumber, boiled egg, onion n lemon.
5. Dressed ur veggies n egg in a salad bowl or tray.
6. For d garnishing if u are using mayonnaise or salad cream put 2table spoon of warm water in a bowl, add ur powdered seasoning n black pepper, add mayonnaise or salad cream n mixed then garnish ur salad with d mixture.
7. If u are not using mayonnaise squeeze lemon juice in a bowl add olive oil, ur seasoning powder n black pepper n garnish ur salad with this mixture.
8. Salad can be serve alone or with other dishes, like white rice, fried rice etc.

So that is going to wrap this up with this exceptional food avocado salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!