Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jaggery-carrot jarda. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jaggery-Carrot Jarda is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Jaggery-Carrot Jarda is something which I have loved my entire life.

Hello Friends welcome back 😊 In this video I've shared a delicious and healthy carrots moong dal payasam made with jaggery. This healthy and nutritious dessert made out of Delhi carrots (long variety) and jaggery will be loved by all. Serve it hot with a scoop of vanilla icecream.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jaggery-carrot jarda using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jaggery-Carrot Jarda:

1. Make ready 1 cup Jaggery grated or to taste
2. Get 2 tbsp Coconut grated
3. Get 2 cups Rice soaked
4. Get 2 tablespoons Ghee
5. Prepare 1/2 tbsp Fennel seeds
6. Get 1/4 cup Cashewnuts
7. Prepare 1/4 cup Raisins
8. Get 4 Cloves
9. Prepare 1/4 teaspoon Green cardamom powder
10. Prepare 1/4 cup Dry coconut (khopra) grated
11. Prepare 2 tbsp Melon seeds

By Dr Asma Wasim Let's go cooking (A doctor's culinary journey) Jaggery is made from sugarcane juice which is. Sugarcane jaggery, date palm jaggery, palmyra jaggery, and toddy palm jaggery. Jaggery is a natural sweetener that is gaining popularity as a healthier alternative to refined white sugar. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia.

Steps to make Jaggery-Carrot Jarda:

1. Wash and grate carrots and keep aside.
2. Soak rice in water for 20 minutes.Microwave carrots for 3 minutes.Dissolve jaggery in little water.Boil rice and keep aside.
3. Heat a pan, add ghee. Add melon seeds, melon seeds, grated coconut, nuts, cloves and sauté for one minute.
4. Add grated carrots,sauté for one minute. Add cardamom powder.
5. Add dissolved jaggery. Add boiled rice. Keep some portion of boiled rice aside.
6. Mix well the rice very lightly with fork. Cover the pan for five minutes on the simmer flame. Now add different colours to kept rice with fork.
7. Open the lid and add coloured rice. Add some more chopped dry fruits. Serve hot by garnishing with nuts and raisins.

It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. The best recipes with photos to choose an easy pongal and jaggery recipe. Cook them under high flame until the jaggery completely dissolves in water and boil. Find detailed information of Jaggery, Organic Jaggery, Palm Jaggery, Liquid Jaggery, Jaggery Chikki Suppliers for your buy requirements. Contact verified Jaggery Manufacturers, Jaggery wholesalers.

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