Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys chicken, leek & bacon pie, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys chicken, leek & bacon pie, gf df ef sf nf using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:

1. Take 1 tbsp oil
2. Make ready 500 g diced chicken
3. Take 100 g lardons
4. Prepare 2 leeks, sliced
5. Get 1 tbsp gluten-free / plain flour
6. Prepare 250 ml chicken stock
7. Get 50 g sunflower spread / butter
8. Get 2 tbsp Alpro coconut yogurt or Oatly creme fraiche
9. Get Topping
10. Make ready 900 g white potatoes, peeled and quartered
11. Prepare 4 tbsp milk of choice
12. Prepare 2 tbsp Alpro coconut yogurt / Oatly creme fraiche
13. Get to taste Salt and pepper
14. Prepare 50 g shredded cheese (optional) - I use Violife free-from brand
15. Get 1 handful fresh parsley, chopped (optional)

Steps to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:

1. Start by boiling the potatoes in salted water for around 20 minutes
2. Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons
3. Add the sliced leeks and cook for a few minutes until softened
4. Sprinkle the flour over and stir in
5. Add the stock and cook for 5 minutes or until thickened
6. Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish
7. Drain the potatoes and mash with the milk, butter and creme fraiche
8. Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture
9. Finish off under the grill / broiler to brown the topping
10. Serve with seasonal vegetables

So that’s going to wrap it up with this special food vickys chicken, leek & bacon pie, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!