Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pesto salmon and asparagus in foil. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pesto Salmon and Asparagus in Foil is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pesto Salmon and Asparagus in Foil is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pesto Salmon and Asparagus in Foil:

1. Take 2 skinless salmon fillets
2. Prepare 1/2 bunch asparagus, tough ends trimmed
3. Take 1 tbsp olive oil
4. Make ready 1 clove garlic, minced
5. Take salt
6. Take pepper
7. Get 1/2 lemon thinly sliced
8. Get 2 tbsp fresh dill, chopped
9. Get 2 tbsp pesto

Instructions to make Pesto Salmon and Asparagus in Foil:

1. Preheat oven to 400°F.
2. Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
3. In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
4. Season each salmon fillet with salt and pepper. Layer fillets over asparagus
5. Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
6. Top each with about 2 sprigs dill and 2 lemon slices.
7. Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
8. Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
9. Unwrap and serve warm with boiled potatoes if you like potatoes.

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