Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese yellowtail lightly poached in olive oil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Yellowtail Lightly Poached in Olive Oil is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Japanese Yellowtail Lightly Poached in Olive Oil is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese yellowtail lightly poached in olive oil using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Yellowtail Lightly Poached in Olive Oil:

1. Take 300 g Japanese Yellowtail
2. Take 3 g Salt (~1% the weight of the yellowtail)
3. Get 200 cc Olive oil
4. Make ready 2 thin slices Ginger
5. Get 1 pinch Rosemary
6. Take 1 piece Bay leaf

Steps to make Japanese Yellowtail Lightly Poached in Olive Oil:

1. 1. Cut the Japanese Yellowtail into bite-size pieces.
2. 2. Rub the pieces in salt and refrigerate for 2 hours to half a day.
3. 3. Draw out excess moisture from pieces with a paper towel.
4. 4. Cook Japanese Yellowtail in a heated frypan with ginger rosemary, bay leaf and olive oil.

So that is going to wrap this up with this special food japanese yellowtail lightly poached in olive oil recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!