Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apricot mustard chicken with roasted fingering potatoes!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apricot Mustard Chicken with Roasted Fingering Potatoes! is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Apricot Mustard Chicken with Roasted Fingering Potatoes! is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have apricot mustard chicken with roasted fingering potatoes! using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:

1. Make ready 1 whole chicken
2. Prepare 1/4 cup dijon mustard
3. Prepare 1/4 cup apricot jam
4. Prepare 1/2 stick butter
5. Prepare 1 salt/pepper
6. Prepare 1 tbsp powdered mojo seasoning
7. Make ready 1/2 tsp garlic powder
8. Prepare 2 garlic cloves
9. Take 7 sprigs of thyme

Steps to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:

1. Clean chicken breast and remove backbone. Split breast open and lay breast side up. Separate the skin from the chicken ( not completely). Add cubes of butter under the skin as far as you can reach.
2. Mince the fresh thyme, salt, and fresh garlic together. Sprinkle half of the garlic mixture under the skin as well. Next season the outside of the chicken with spices. Slather chicken with dijon mustard. Next slather on apricot jam. Sprinkle remainder of garlic thyme mixture over chicken
3. Slice fingerling potatoes in half along with minced garlic, thyme, sliced onion and garlic. Season with powdered mojo seasoning. Toss with bacon fat.
4. Roast in the oven with chicken at 375° until chicken is done and potatoes are good and crispy. For crispy chicken. Base every 15 minutes with the chicken fat im the bottom of the pan!

So that’s going to wrap it up with this special food apricot mustard chicken with roasted fingering potatoes! recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!