Step-by-Step Guide to Make Ultimate Honey Mustard Pasta

Honey Mustard Pasta
Honey Mustard Pasta

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, honey mustard pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Honey Mustard Pasta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Honey Mustard Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have honey mustard pasta using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Pasta:
  1. Prepare 1 cup farfalle
  2. Take 5 oz chicken thighs
  3. Make ready 1/3 cup brocolli
  4. Prepare 1/3 cup celery
  5. Make ready 1/2 oz baby spinach
  6. Get 1/4 cup onion
  7. Take 1/4 cup tomato
  8. Make ready 1/4 cup low-fat Honey Mustard
  9. Prepare 1/4 tsp garlic powder
  10. Get 1/4 tsp ground black pepper
  11. Prepare 1/8 tsp cayenne pepper
  12. Make ready 1/8 tsp salt
Instructions to make Honey Mustard Pasta:
  1. Bring pot of water to roiling boil, and add pasta. Cook for 10-12 minutes until pasta is al dente.
  2. Bring frying pan to medium heat. Add chicken, season with black pepper, cayenne pepper, garlic, and salt. Cook until internal temp reaches 165°F.
  3. Wash all veggies. Shred spinach, and dice all other vegetables. Combine in small mixing bowl.
  4. When chicken is cooked, remove from heat and chop into 1" wide strips.
  5. When pasta reaches al dente, drain water. Add vegetables, chicken, and honey mustard. Return to heat for 3-5 minutes, stirring often.

So that is going to wrap this up for this special food honey mustard pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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